Here are some recipes from Cedar Crest using its Mrs. Top with nutmeg and garnish with a cinnamon stick. Stir in 1 heaping tablespoon of Tom and Jerry batter. To serve Tom and Jerrys: Pour 1 ounce warm brandy and 1 ounce warm dark rum into a warm mug. Note: Batter tastes best if used fresh, but will last about 3 days in the refrigerator, or it can be frozen. Add egg yolks to butter mixture and mix. Stir in nutmeg, cloves and allspice, then add the beaten egg whites beat until well blended, but be careful not to overmix. Mix butter and powdered sugar by hand in a large bowl until sugar is incorporated with the butter. 1 ½ pounds powdered sugar (about 5 ½ to 6 cups)įreshly ground nutmeg and cinnamon sticks for garnishīeat egg whites and salt in a large glass mixing bowl until stiff peaks form. In a separate bowl, beat well the egg yolks and vanilla extract.1 cup (2 sticks) butter, room temperature.Tom & Jerry from Bryant’s Cocktail Lounge
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